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Our cooperation partner Schwarzwaldmetzgerei Schaufler

Do you know the unmistakable scent of Black Forest ham? That captivating aroma it exudes? Do you know that feeling when your mouth waters because the homemade delicacy smells so uniquely delicious? That feeling is almost indescribable. It's a feeling typical of the Black Forest, because it belongs to the Black Forest, to its traditions. And you can experience it for yourself in any dream vacation home in the Black Forest – thanks to our partnership with the Black Forest butcher shop .

Black Forest ham, Black Forest butcher's logo

Black Forest Ham & Landjäger:

In every house, you'll find a piece of unmistakable Black Forest ham and a pair of Landjäger . A culinary welcome gift that you can have delivered to your home anytime, allowing you to relive the wonderful time you spent in the Black Forest, its distinctive aroma, and its incomparable taste. The butcher shop's flagship product is the Black Forest ham, prepared according to the classic method and a special recipe. It is hand-carved, cured, and seasoned. It is smoked with genuine Black Forest fir and spruce wood. This Black Forest smoke also gives the Landjäger and Kirschwasser salami their unique flavor. Our children were particularly enthusiastic about the Black Forest ham, and we adults especially enjoyed the Kirschwasser salami.

Schaufler Butcher Shop

Wide range of regional specialties

The Black Forest Butcher Shop's online store also offers many other delicacies. The selection includes various sausages, smoked bacon, and Swabian Maultaschen ( filled pasta pockets ) . A specialty offered by the Black Forest Butcher Shop is the so-called " Badische Schäufele ." This South German term refers to a flat pork shoulder, named for its distinctive appearance. While this specialty is often only available at Christmas, the Black Forest Butcher Shop sells it year-round. And it's a great success: the Badische Schäufele is one of the five most popular items in the online store. The product range extends even further. Various freshly prepared mustards, vinaigrettes, pasta, cheese, honey, coffee, chocolate, Black Forest trout, pastries, pralines, and even cigars are among the regional specialties available through the Black Forest Butcher Shop's website.

Black Forest ham, Black Forest butcher shop

A family business with heart and soul

Almost all products are manufactured in Offenburg, the home of the Black Forest butcher shop. A few items, for which the local butcher shop in the city center is too small to produce, are supplied by trusted partners in the immediate region. The quality of all goods is regularly checked.

The Black Forest Butcher Shop is a small, traditional family business , run by women. They have been meat and sausage products . In addition to their shop, the company also sells its products throughout Europe – thanks to the internet. The online shop is characterized by short delivery times and a accommodating approach to complaints and returns. Customers come from all over the world. Buyers in Mallorca crave the typical scent and taste of the Black Forest, as do customers in Northern Germany and other European countries. For customers, the products from the Black Forest Butcher Shop are a piece of home, a souvenir of a holiday, or a perfect gift. Even the postal workers' mouths water at the subtle aroma of savory meat wafting from the packages. There's simply nothing like the typical, unmistakable scent of Black Forest specialties – except perhaps their...

Interested? Then use our exclusive voucher code: 4bdc2fe342 for 10% off your first purchase of €30 or more at the Schwarzwaldmetzgerei online shop.

Visit the Black Forest butcher shop
Black Forest ham carpaccio recipe

Black Forest ham carpaccio with colorful bell pepper vinaigrette

Ingredients for 4 people:

    • 200g Black Forest Ham
    • (Slices, thinly sliced)
    • 2 tablespoons vinegar, 6 tablespoons oil
    • 1 onion
    • 3 bell peppers (red, yellow, green)
    • 1 box of cress, 1 bunch of chives
    • 1 clove of garlic
    • 1 pinch of sugar, salt and pepper

Preparation:

Rub 4 large plates with a clove of garlic, then arrange the slices of Black Forest ham loosely on the plates.

For the vinaigrette:

Mix the vinegar with salt, pepper and a pinch of sugar. Then slowly pour in the oil and stir well.

Tip: Use a whisk! Clean the onion and the three different colored bell peppers and dice them very finely. Harvest the cress, cut the chives into small rolls, and stir them into the vinaigrette. Now pour the vinaigrette over the slices of ham. Serve with fresh baguette. Enjoy!

Scrambled eggs with Black Forest bacon

Ingredients for 4 people:

  • 1 medium onion
  • 6 eggs
  • 15g butter
  • 2 slices of Black Forest bacon, diced

Preparation:

Peel and finely dice the onion. Dice the bacon.

Heat the pan and melt the butter in it.

Add the onion and sauté over low heat, stirring occasionally. Crack the eggs into a bowl or saucepan and whisk. Once the onions begin to turn translucent, add the diced bacon and fry briefly over medium heat.

Pour the egg mixture into the pan and stir slowly until the desired consistency is reached. Enjoy!

Black Forest schnitzel, bacon, scrambled eggs

In the following holiday homes you will receive a "sample" of Landjäger (a type of dried sausage) and Black Forest ham:

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